In Santa Fe, New Mexico, one of a growing number of winter farmers’ markets. (Photo: Tory Field)
“Some advocates are strict in their commitment to local sourcing, envisioning an entirely local diet. Others believe that if something can’t be grown in a region and is imported, the price should more closely reflect the true costs, including the environmental impacts of transporting the far-flung food.
Taken alone, “local” or “organic” doesn’t necessarily equate “sustainable.” Local foods can be grown with heavy pesticides or without respecting workers’ rights. And today we have the Walmart-ization of organics, which replicates some of the same destructive practices of industrial agriculture. An increasing amount of organic produce is grown on industrial-sized farms, utilizing harmful practices like monocropping and poor water and soil management, and more of it is being shipped around the globe.”
via Bringing the Food Home: Local Food and Agricultural Systems.
By Renard Teipelke
Traveling the world as an adventure (or a luxury) undertaken by young adults has become a well-known part of life of today’s younger generations. Multiple blogs are filled with online diaries, pictures, videos, links, and other pieces of information that are shared with friends and the world wide web for various reasons. Rick Mereki, Tim White, und Andrew Lees have been on a six-week travel around the world and made three short movies with impressions from the eleven countries they visited. Each movie has been framed by a specific theme, and they all highlight (indirectly) many aspects of traveling the world and understanding its heterogeneity and complexity – both, as I would say, with regard to leisure activities as well as research. Continue reading