By Jonas Rehmet
(you can read part 1 here and part 2 here)
As I return on my travel to the North-side of the island and continue to the West of the island, I visit many more agritourism entities that offer agricultural activities apart from only traditional housing. Two highlights of this research trip are Vamos traditional village and the Milia Mountain Retreat. Continue reading
By Jonas Rehmet
(You can read Part 1 of this post here)
On the way to my next stop in the Lassithi region, I pass by many unfinished building along the road and the former coastal fisher village Chersonisos which today is the epicenter of all-inclusive party tourism for the Dutch and English market. I get an idea of what has dominated the perception of tourism on Crete for many years. Although such mass tourism is often seen as an opportunity of income, it is also perceived as imminent threat which does more evil than good. Fortunately my research takes me again to the hinterland to the Country Hotel Velani. Continue reading
by Jonas Rehmet
I am sitting in a half-empty airplane to my childhood’s holiday destination, Crete, going through papers, notes and documents on Crete and agritourism. While the stewardess collects the remains of my breakfast with the typical omnipresent smile of flight attendants, I am wiping off last coffee stains off the stacks of paper and open up my guidebook on Crete. I am curious what awaits me on this research trip about knowledge exchange in agritourism on Crete. Continue reading
by Ares Kalandides Yesterday, a small, inconspicuous object caught my attention. It was a cup of yoghurt in the supermarket fridge. Blue and white, decorated with meanders, carrying the brand name “Elinas” (i.e. Greek as in ‘the person from Greece’) it was clearly recognizable as Greek yoghurt. The only problem is that it wasn’t, which was clearly stated on the package: “Greek style yoghurt, made in Germany”. Looking around I spotted a feta-like cheese called “Salakis” and a Halloumi (also with some Greek-sounding brand name). None of the above products were Greek, but were all manufactured in Germany. And whereas feta is a protected designation of origin product, Greek yoghurt and the Cypriot halloumi are not. I think that this example gives us some interesting information about place brands and I would like to share my thoughts with you. Continue reading
By Renard Teipelke
This August I visited London for the second time. I have been to the city the first time in 2011. During both visits I was staying in the Royal Borough of Kensington & Chelsea (at a friend’s place and in a hostel). However, this time I did not spend several days running around the whole city to get a glimpse of the touristic abundance London has to offer. Instead, I spent much time strolling around in Kensington. I have to admit that I love this neighborhood. As most of you might know: Kensington and Chelsea are in the league of the most exclusive districts worldwide. Oligarch families, Middle Eastern oil dynasties, French ‘emigrants’, and Britain’s upper classes live door by door in this borough (here). Surprisingly then that I love it, isn’t it?
Posted in miscellaneous, stories
Tagged architecture, Chelsea, density, Kensington, London, Place Identity, Place Management, renovation, rich, segregation, UK
by Valentin Schipfer
Everbody talks about smart cities while nobody really knows what hides behind it. Is it about open data and communication technologies or about mobility? Is it about energy-efficient buildings or social innovations? Or is it an integrated blend of those. This year’s Alpbach Technology Forum drew its crowd into the Tyrolean mountains in Austria. The visitors were keen to shed light on these and many other questions. Scientific, sometimes personal, sometimes political, sometimes boring statements were made. Intense discussions flared up, especially around open data and privacy. The big gap between the conservative, European view on this ambivalent topic and the joyfully experimental one of the Americans became visible once again. At the end of the day, even Paul Horn, professor at the Center for Urban Science and Progress at New York University had to admit that his city is still at the beginning, when it comes to topics such as, open data projects. Therefore I decided to report in this blog entry on how open data hopefully contributes to making our cities smarter.
By Renard Teipelke
At some point the change happened. Often it is very hard to recall when it had all started. The derelict neighborhood has become hip. It does not need to be about gentrification all the time. Let’s focus on hipster neighborhoods of all shades – creative, independent, booming, alternative, bustling, ecologic, rebelling, gay, innovative, tech, etc. …these are all empty catchphrases for today’s mainstream place marketing; but at the same time, these words can also be very well-chosen to describe an up-coming neighborhood which experienced a turn-around from decline to renaissance. While my latest experience with the hipster neighborhood was in the districts Shoreditch and Hoxton, northeast of London’s inner city (London Borough of Hackney), you can probably also think about various other examples.
Posted in conferences, stories
Tagged Creative City, entrepreneur, fake, hipster, Hoxton, London, Place Development, Place Identity, place making, public space, Shoreditch, staging, urban decline, urban renaissance, urban renewal
The 10th International Congress of the Hellenic Geographical Society will take place in the historic and beautiful city of Thessaloniki from the 22th to the 24th of October 2014 and will be hosted by the Department of Physical and Environmental Geography of the Aristotle University of Thessaloniki. The aim of the conference is to encourage collaboration between geographers from different countries on the theme “Geography in an era of crisis”. Participants are asked to engage with the issues related to the role of Geography in approaching any aspect of the current crisis, which inevitably has a spatial dimension and thus requires the understanding Geography provides as well as the development of new methods, techniques and research partnerships by Geographers. The papers to be presented can draw on the latest geographical research on a wide range of topics and themes to offer comparative analyses of issues related to global and local economy and the environment, population and natural resources, climate change, water resources, geomorphology , geographical education etc., all areas related to the present day crisis.
Read more: 10th International Congress of the Hellenic Geographical Society.
We have added a new page to the blog called Conferences. We are putting together a list of regular and upcoming conferences, which will be updated regularly. You are most welcome to publish comments with additional conferences that fit the subjects of the blog.
We look forward to your contributions.